Village Tavern is looking for an experienced Assistant Restaurant Manager. The the AGM delivers revenues and profits by developing, marketing, financing, and providing appealing restaurant service; managing staff, and of course touching every table.
Job Duties:
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Achieves restaurant operational objectives through estimating front of house food and beverage needs, requisitioning or purchasing supplies, beverages, and equipment.
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Analyzes financial information such as sales and costs, and monitors budget to ensure efficient operation and expenditures stay within budget limitations.
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Takes action to correct any deviations from the budget.
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Supervises inventories, and estimates food and beverage costs.
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Accomplishes employee relations objectives by selecting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures. Escalates issues to appropriate outlet.
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Responsible for schedule and submits payroll for all front of house staff.
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Documents, investigates and resolves employee and guest incidents including guest complaints and directs escalated issues to the appropriate outlet.
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Inspects dining room, and storage areas to ensure that health and safety regulations are adhered to at all times.
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Supervises cleaning and maintenance of equipment, and arranges for repairs, contracts, and other services.
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Collaborates as needed to plan restaurant activities, special events, share information, etc.
Benefits:
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Clear path to advancement opportunities. We love employees who grow with us!
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Fun, friendly work environment. Enjoying work is part of our brand!
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Meal program
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Health - vision and dental package
- Paid Vacations
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Flexible schedule
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401K
