Front of House Manager – Maple House
Location: Monmouth County, NJ
Maple House is seeking an experienced, energetic, and hands-on Manager to lead the front-of-house operations of our fast-growing breakfast and lunch restaurant.
The front of house manager will be responsible for overseeing all daily restaurant operations, ensuring exceptional guest experiences, driving sales, developing team members, and maintaining high operational standards. This individual will directly manage all front-of-house staff a
- Lead all front-of-house operations, including servers, hosts, runners, bussers, and baristas
- Hire, train, coach, and develop restaurant staff
- Create and manage employee schedules
- Maintain high standards of guest service and hospitality
- Monitor labor costs and restaurant profitability
- Ensure compliance with all health, safety, and sanitation standards
- Handle guest concerns and resolve issues professionally
- Work closely with the Kitchen Manager to ensure food quality, ticket times, and operational efficiency
- Manage inventory, ordering, and vendor relationships
- Conduct pre-shift meetings and foster a positive team culture
- Assist ownership in achieving sales and operational goals
Qualifications
- Restaurant management experience required
- Strong leadership and team-building skills
- Experience managing high-volume breakfast, brunch, or casual dining operations preferred
- Excellent communication and organizational abilities
- Ability to thrive in a fast-paced environment
- Proficient with POS systems and restaurant reporting tools
Compensation & Benefits
- Salary: based on experience
- Performance bonus opportunities
- Paid time off
- Growth opportunities with an expanding restaurant group
- We are looking for a leader who is passionate about hospitality, thrives in a hands-on environment, and can help build a strong culture while delivering an exceptional guest experience every day.
Job Type: Full-time
Pay: $40,000.00 - $50,000.00 per year
Benefits:
Work Location: In person
