AUBERGINE KITCHEN
Assistant Cook
Kitchen — Morning & Night
Reports To: Lead Cook / Assistant Manager
Shift: Monday, Wednesday and Friday 8am - 2pm. Tuesdays/Thursdays and Saturdays 7 am- 2 pm | Closed Sundays
Job Type: Full-Time & Part-Time
Pay: $16 per hour
WHAT WE'RE LOOKING FOR
- Ability to communicate in English, Spanish, or Portuguese.
- Willingness to learn from lead cooks; sense of urgency and accuracy in a fast-paced kitchen; punctual, organized, and detail-oriented.
- 25+; prior experience in a restaurant or professional kitchen required.
- Completes Aubergine's onboarding and position-specific training; Food Handler Certificate within 14 days of hire (company-supported).
- Available 30–40 hrs/week incl. weekends/holidays (closed Sundays, Thanksgiving, Christmas, July 4th).
- Able to stand/move for extended periods, lift/push/carry up to 50 lbs, and work around heat, steam, and cold.
WHAT YOU'LL DO
Production Support
- Assist preparing proteins, sauces, and hot items per the lead cook's instructions; support cooking, reheating, cooling, and storing with accurate temperature recording.
- Keep the production area and line stocked with proteins and sauces throughout service.
Food Safety & Organization
- Label and organize food items respecting expiration dates and FIFO rotation.
- Clean and sanitize equipment, utensils, and surfaces during and after the shift; report missing ingredients or damaged equipment immediately.
Shift Communication & Support
- Document what was prepared or cooled for the next shift; support lead cooks with opening/closing organization.
- Night shift Assistant Cooks assist with closing duties; support other stations as needed.
BENEFITS
Employee discount, PTO, referral program.
Job Types: Full-time, Part-time
Pay: From $16.00 per hour
Benefits:
- Employee discount
- Paid time off
- Referral program
Work Location: In person
