Job Title: Fry Cook / Line Cook (Hiring Up to 3) – Weekday & Weekend Shifts Available
Pay: $13.00/hr + tips
Job Type: Part-time or Full-time (based on availability)
Schedule Options: Weekdays or Weekends (we’re hiring for both)
Job Description
We’re hiring up to 3 experienced Fry Cooks / Line Cooks to join our kitchen team. We have openings for weekday shifts and weekend shifts, so if you’re only available weekdays or only available weekends, we still want to hear from you.
If you’re fast, consistent, and can handle a busy kitchen while keeping your station clean and organized—apply today.
Openings
- Weekday Fry Cook / Line Cook (Monday–Friday availability)
- Weekend Fry Cook / Line Cook (Saturday–Sunday availability)
- Additional spot available depending on overall availability/fit
Responsibilities
- Run the fry station and assist on the line as needed
- Prepare and cook menu items to spec with speed and consistency
- Keep up with ticket times during rushes
- Stock and maintain a clean, organized station
- Follow food safety and sanitation standards
- Communicate well with the kitchen team
Requirements
- Experience as a fry cook and/or line cook required
- Ability to work in a fast-paced environment
- Reliable, punctual, and team-oriented
- Food safety mindset (cleanliness is a must)
Pay & Perks
- $13/hr + tips
- Tips included (weekend shifts available)
- Consistent scheduling for reliable team members
- Opportunity for more hours based on performance and availability
How to Apply
Apply on Indeed with your resume or a brief message including:
- Your kitchen experience (fry/line)
- Whether you want weekdays or weekends
- Your earliest start date
Pay: $13.00 - $15.00 per hour
Work Location: In person
