Join Puckett’s team as a Line Cook, working in our fast-paced kitchen inside the Nashville Airport. You’ll deliver high-quality Southern dishes quickly and consistently, ensuring every traveler experiences real Nashville hospitality.
What You'll Do:
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Bring the menu to life by preparing and cooking dishes across the grill, sauté, fryer, and more - all following Puckett’s recipes and plating standards.
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Own your station by keeping it stocked, organized, and ready for service at all times.
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Keep it safe and clean by following all food safety, sanitation, and health guidelines (including TSA and airport standards).
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Finish strong every shift by cleaning, restocking, and resetting your station so the next service starts off right.
Requirements:
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At least 1 year of cooking experience in a restaurant or high-volume kitchen.
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Basic proficiency with grill, fryer, sauté, and knife skills.
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Ability to work on your feet for long periods and lift up to 50 lbs.
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Strong teamwork, communication, and attention to detail.
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Comfortable working in a fast-paced, high-pressure environment.
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Must pass a TSA background check and obtain required airport badge.
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Ability to work weekends and flexible shifts.
Compensation:
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$20 hour.
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Uniform, and employee perks included.
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AM & PM shifts available; weekend & holiday availability required.
Benefits:
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Paid Time Off .
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Health Insurance.
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Dental Insurance.
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Vision Insurance.
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Opportunity for growth within a fast-paced airport hospitality environment.
