Job Overview
TJ’s Highland Steakhouse is now hiring Servers.
Our Story: Located at the historic Oshkosh Country Club near Lake Winnebago, TJ’s Highland Steakhouse delivers world-class cuisine and luxury service in a setting reminiscent of a traditional Scottish lodge. Our menu features USDA Prime dry-aged beef broiled to perfection at 1500F plus a selection of fresh seafood and specialty dishes prepared by celebrated New York City chef, Michael England. Our extensive wine and spirits lists include well-known and small producers from around the globe. We are seeking a skilled and enthusiastic Bartender to join our dynamic team. The ideal candidate will have a passion for mixology and providing exceptional customer service in a fast-paced environment. As a Bartender, you will be responsible for crafting beverages, engaging with patrons, and ensuring a memorable experience at our establishment, whether it be in a fine dining setting or a vibrant nightclub atmosphere.
Responsibilities
- Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and customer preferences.
- Maintain cleanliness and organization of the bar area, including washing glassware and utensils.
- Accurately handle cash register operations, including processing payments and managing cash handling procedures.
- Engage with customers to provide recommendations, take orders, and ensure satisfaction with their drinks.
- Monitor guest behavior to ensure compliance with legal drinking age regulations and promote responsible alcohol service.
- Collaborate with kitchen staff to coordinate food orders and ensure timely service.
- Assist in inventory management by tracking stock levels of liquor, mixers, and other supplies.
- Uphold food handling standards to ensure the safety and quality of all beverages served.
Qualifications
- Proven experience as a Bartender in fine dining is preferred.
- Strong math skills for accurate cash handling and drink preparation measurements.
- Familiarity with cash register systems and point-of-sale (POS) technology.
- Excellent communication skills with the ability to engage effectively with customers.
- Knowledge of food handling practices to maintain safety standards in beverage preparation.
- Ability to work efficiently under pressure while maintaining attention to detail.
- A passion for mixology and willingness to learn about new drink recipes and trends.
Join us as we create unforgettable experiences for our guests through exceptional service and expertly crafted beverages!
Job Types: Full-time, Part-time
Pay: $10.00 - $12.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
