The Production Supervisor at Jackson’s Food Company provides frontline leadership for all production activities from the potato room through packaging, ensuring daily production goals, safety standards, and plant defined Key Performance Indicators (KPIs) are consistently achieved. This role is responsible for directing workflow, managing staffing, and ensuring run rates, yields, and quality metrics meet expectations on every shift. The Supervisor leads and develops Production Leads, operators, and technicians by setting clear expectations, providing coaching, and ensuring all team members are trained and competent in equipment operation, potato chip processing steps, documentation requirements, and food safety procedures. The Supervisor maintains an audit ready environment by enforcing GMPs, sanitation standards, and proper documentation practices.
The following statements reflect the general details necessary to describe the major functions of this position and are not intended to be a detailed description of all the work/functions that may be required. Other duties may be assigned. Individual will work a varied schedule based on client needs.
