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Position Summary
- Responsible for developing a plan of care to meet the patient’s nutritional needs.
Education
- Bachelor’s degree in Food and Nutrition or Dietetics
Licenses and Certification
- Registered Dietitian or license pending
Role Specific Responsibilities
- Screens patients for determination of nutritional status.
- Recommends supplements, advances diets and provides nutritional support to physicians/staff.
- Consults with inpatients, family, physicians, nurses and staff, as appropriate, to provide nutrition education
- Assesses and reassesses patients at nutritional risk and makes recommendations for nutrition therapy.
- Develops or orders nutrition education materials for patients, employees and the community.
- Reviews and revises modified diet information provided by Food & Nutrition Services.
- Provides nutritional education to employees, outpatients and community members as needed.
Compensation (Commensurate with experience):
$61,110.40 - $94,723.20
To access our Benefits Guide/Plan Information, please click the link below:
http://www.sih.net/careers/benefits
