Join a high-level kitchen where creativity, structure, and leadership come together to deliver an exceptional culinary experience. This is an opportunity to take ownership of a well-supported operation while working alongside a visionary culinary leader.
-
Competitive salary (DOE)
-
Health insurance
-
401(k)
-
Dining discounts
-
Consistent scheduling with two set days off
-
Fantastic work-life balance culture (no late nights)
-
Growth opportunities as the concept expands
-
Proven leadership experience in a high-standard, dinner-focused kitchen
-
Demonstrated ability to lead and manage a full BOH team through service
-
Strong financial acumen with hands-on experience managing food cost, inventory, and waste
-
Highly organized with exceptional attention to detail
-
Ability to remain calm, composed, and decisive during high-pressure service periods
Must Haves:
-
Hands-on leadership style — actively running the line and setting the tone during service
-
Experience building schedules, managing labor, and developing team performance
-
Strong systems mindset — ability to improve kitchen flow, prep systems, and operational efficiency
-
Track record of maintaining consistency, quality, and execution standards across all dishes
-
Ability to collaborate with executive leadership on menu development and operational improvements
-
Experience working in chef-driven or concept-focused restaurants
-
Exposure to menu development, tastings, and R&D collaboration
-
Experience opening new restaurants or scaling kitchen operations
-
Strong mentorship background with success developing sous chefs and future leaders
-
Passion for hospitality, team culture, and long-term career growth
