Job Overview
Bakery in New York City looking for an Assistnat Baker / mixer working with Head Baker with the daily operations of the bakery department. This position involves preparation, mixing, baking, and presentation of a diverse range of baked sweets while maintaining quality and food safety standards. The ideal candidate will be an innovative, skilled baker / mixer . Please email resume to: [email protected] Key Responsibilities:
- Production: Work on baking operations, including following recipes, mixing and and baking.
- Quality Control: Ensure all products consistently meet established quality, taste, temperature, and presentation standards.
- Safety & Sanitation: follow strict food safety and sanitation standards (HACCP, FSMA) to maintain a clean and hygienic work area and comply with health regulations.
Qualifications & Skills:
- Experience: Proven professional baking experience (typically 2+ years),
- Technical Skills: In-depth knowledge of baking science, techniques, and ingredient functions.
- Attention to Detail: Meticulous attention to detail in measurements, timing, and presentation.
Job Type: Full-time
Pay: From $20.00 per hour
Experience:
- commercial bakery: 1 year (Required)
Work Location: In person
