Overview
Join our dynamic team as a Team Member and become the heart of our fast-paced, customer-focused environment! In this role, you’ll be the friendly face that greets guests, prepares delicious food, and ensures every visitor has an exceptional experience. Whether you’re handling food preparation, operating POS systems, or delivering top-notch customer service, your energy and enthusiasm will drive our success. We’re looking for motivated individuals who thrive in a lively setting and are eager to grow their skills in the food industry.
Duties
- Prepare and assemble food items efficiently while maintaining high standards of quality and presentation
- Operate POS systems to process transactions accurately and swiftly
- Provide excellent customer service by taking orders, answering questions, and assisting with menu selections
- Upsell menu items to enhance guest experience and increase sales opportunities
- Handle cash transactions with precision, including cash handling and basic math calculations
- Maintain cleanliness and sanitation standards across food prep areas, dining spaces, and equipment in compliance with food safety regulations
- Buss tables, clear trays, and assist in maintaining a tidy environment for guests
- Support food handling procedures to ensure freshness, safety, and quality of all products served
- Manage time effectively during busy periods to ensure prompt service without compromising quality
- Assist in inventory management by restocking supplies and monitoring product freshness
- Collaborate with team members to create a welcoming atmosphere that encourages repeat visits
Skills
- Proven experience in food preparation or food service roles within quick service or fast-food restaurants
- Familiarity with POS systems for efficient transaction processing
- Strong customer service skills with a friendly, positive attitude
- Ability to upsell menu items confidently to enhance guest satisfaction and sales performance
- Basic math skills for cash handling, retail math calculations, and order accuracy
- Knowledge of food safety practices, sanitation standards, and proper food handling procedures
- Experience in cashiering, serving, bussing tables, or working in a café or grocery store environment is highly desirable
- Excellent time management skills to handle high-volume periods smoothly
- Ability to work effectively both independently and as part of a team in a fast-paced setting
- Basic kitchen experience or culinary background is a plus but not required; enthusiasm for learning is key
Join us today to be part of a vibrant team where your energy makes a difference! We’re dedicated to supporting your growth while providing an engaging work environment filled with opportunities to develop your skills in the food industry. Whether you’re just starting out or looking to expand your restaurant experience, this role offers a fantastic chance to thrive!
Pay: From $16.00 per hour
Benefits:
- Flexible schedule
- Paid training
Work Location: In person
