Job Overview
Small family oriented Bar / Restaurant needing good kitchen help. We are open 7 days / week. We also have a separate kitchen running Fri, Sat, and Sun in our well known Fish Stand. Prep work for this is somewhat flexible, and can ensure I have enough hours to meet your needs. Typically, your schedule will be "set", with changes only for vacations etc. *Hiring 1 or 2 people depending on scheduling needs.
Many shifts are 1 person, with some overlap during peak hours. This means you will work independently, but set-up / help others as needed. Parties / events may need flexibility. :-)
Food is typical burgers / Wings etc., with daily Lunch and Dinner specials for variety.
I need people with a positive attitude and a great work-ethic. (ie: if we schedule overlap hours and it's not busy, we work on projects to ensure cleaning is kept up on etc.)
Experience
- Experience working in a restaurant or food service environment is required
- Knowledge of food safety regulations and proper handling procedures is essential
- Culinary experience including basic cooking skills, knife skills, and meal preparation is
- Familiarity with line cooking, catering, or food industry operations will support success in this role
- Ability to work efficiently in a fast-paced setting while maintaining attention to detail
This position offers an opportunity for a long-term placement within the food industry. We value energetic team players who are committed to quality service and safety standards.
Pay: $15.00 - $22.00 per hour
Benefits:
- Employee discount
- Paid time off
Application Question(s):
- Do you have reliable transportation, and will you be able to be on time on a regular basis?
Experience:
- Kitchen: 1 year (Preferred)
License/Certification:
- Serve Safe Certification (Preferred)
- Kitchen Manager Certification (Preferred)
Work Location: In person
