At The Cheese Board, we believe people may come in for the food, but they come back because of how we make them feel.
We're looking for a General Manager who believes that great hospitality starts with great leadership.
This isn't just another management job—it's an opportunity to lead a team, build a positive culture, and make a meaningful impact in a locally owned restaurant that values people as much as great food.
What You'll Do
- Lead, coach, and develop a strong team
- Create exceptional guest experiences
- Manage scheduling, inventory, ordering (including wine), and food cost
- Hire, train, and hold team members accountable
- Jump in wherever needed and lead by example
- Help grow a culture built on hospitality, teamwork, and accountability
You Might Be Our Person If...
- You have restaurant management experience.
- You lead with kindness and accountability.
- You communicate well and enjoy developing people.
- You understand food cost, labor, and profitability.
- You're a problem solver who takes ownership.
- You love food, hospitality, and working with people.
- You're the type of leader employees enjoy working for and guests enjoy seeing.
What We Offer
- Typical schedule: Tuesday–Saturday, approximately 8-hour shifts
- Daytime restaurant hours:
- Monday–Friday: 10:00 AM–5:00 PM
- Saturday: 10:00 AM–4:00 PM
- Meal stipend
- PTO begins accruing after 90 days
- A collaborative ownership team that values your ideas and leadership
To Apply:
Please submit your resume and include a few sentences answering this question:
What does great hospitality mean to you, and why do you think you'd be a great fit for The Cheese Board?
Pay: $26.50 - $28.00 per hour
Expected hours: 35.0 – 40.0 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
License/Certification:
Work Location: In person
