We are looking for an experienced Kitchen Manager. (KM) are responsible for leading by example, overseeing kitchen operations, creating a team-based positive work environment, adapting to different cuisines, leading his/her staff and get the best out of them, keeps his/her kitchen clean, and maintaining proper cost of goods and labor.
Essential Job Functions:
- Handle and train others to clean kitchen equipment carefully and safely to prevent damage or injuries.
- Monitor weekly historical business data and use this information to prepare weekly work schedules to ensure sufficient coverage in the kitchen to attain our food service standards.
- Supervise operation of the kitchen to maximize profitability, minimize legal liability, and conform to State and Local health code regulations.
- Input of food purchases and the safeguarding of all recipes.
- Investigate and resolve complaints concerning food quality issues.
- Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
- Maintain par-stock of food products
- Comply with all health and safety regulations.
- Able to work and be on your feet for up to 55 hours per week or 12 hours per day
- Able to lift up to 50 pounds
- Assist the General Manager with their needs.
- Must be able to stay calm and clear headed under stressful situations
Skills:
- 2 years experience in a leadership/managerial role
- Proven experience as a line cook
- Experience using cutting tools, cookware and bakeware
- Knowledge of various cooking procedures (grilling, frying, boiling etc.)
- Ability to follow all sanitation procedures
- Ability to work in a team environment
- Very good communication skill
Job Type: Full-time
Pay: $40,000.00 - $55,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
Shift:
- 10 hour shift
- 12 hour shift
- Day shift
License/Certification:
- Driver's License (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person