Westwood Country Club
The Banquet Server is responsible for providing exceptional food and beverage service during weddings, private parties, club events, meetings, and other special functions. This position plays an important role in creating a welcoming, polished,
and memorable experience for members and their guests.
Banquet Servers work closely with the Banquet Captain, Banquet Manager, culinary team, and other service staff to ensure events run smoothly from setup through breakdown. The ideal candidate is personable, attentive, dependable, and
comfortable working in a fast-paced team environment.
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Assist with setting tables, chairs, linens, place settings, glassware, silverware, and other event equipment according to established standards.
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Prepare dining and service areas prior to the arrival of members and guests.
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Ensure tables, service stations, and event spaces are clean, organized, and properly stocked.
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Review event details, menus, timing, and service expectations with the Banquet Captain or Manager.
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Assist with buffet, bar, hors d'oeuvre, and food station setup as directed.
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Provide attentive, professional, and courteous service throughout each event.
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Serve food and beverages according to established service standards and event specifications.
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Maintain awareness of guest needs and respond promptly to requests.
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Clear and reset tables efficiently while maintaining a polished appearance.
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Assist with buffet and food station service, replenishment, and presentation.
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Serve alcoholic and nonalcoholic beverages responsibly and in accordance with club policies.
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Communicate guest requests, dietary restrictions, allergies, and service concerns promptly to the appropriate supervisor.
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Maintain proper timing and coordination with the kitchen and banquet team.
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Create a welcoming, hospitable atmosphere for members and their guests.
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Maintain a friendly, professional, and positive demeanor at all times.
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Anticipate guest needs and provide personalized service whenever possible.
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Handle questions or concerns professionally and refer issues to the Banquet Captain or Manager when appropriate.
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Protect the privacy and comfort of members and guests.
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Clear tables, service areas, and event spaces efficiently following the conclusion of an event.
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Properly clean, organize, and store banquet equipment and supplies.
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Assist with breakdown of tables, chairs, linens, bars, buffets, and service stations.
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Return rooms and service areas to established club standards.
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Dispose of trash and maintain cleanliness throughout the event and closing process.
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Assist with closing duties as assigned by the Banquet Captain or Manager.
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Maintain a clean, professional, and wellgroomed appearance.
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Arrive on time and be prepared to work at the scheduled start of the shift.
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Demonstrate knowledge of proper banquet service techniques and club standards.
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Maintain a clean and organized work area throughout the event.
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Communicate clearly and respectfully with coworkers, supervisors, members, and guests.
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Work effectively as part of a team and willingly assist coworkers when needed.
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Maintain confidentiality regarding members, guests, and club business.
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Follow all food safety, alcohol service, sanitation, safety, and club policies.
At Westwood Country Club, hospitality is at the heart of everything we do. We take pride in creating an environment where members, guests, and employees feel welcomed, valued, and genuinely cared for. Our banquet team plays an important role in bringing the club's events and celebrations to life. From intimate member gatherings to weddings, holiday celebrations, and large-scale special events, our goal is to make every occasion feel effortless, polished, and memorable.
We believe great service comes from great teamwork. Our banquet staff works closely with culinary, service, and management teams to deliver an experience that reflects the warmth, professionalism, and traditions of Westwood Country Club.
We are looking for team members who take pride in their work, enjoy being around people, notice the little details, and understand that exceptional hospitality is about anticipating needs—not simply responding to them.
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The opportunity to work in a wellestablished, private country club with a strong tradition of hospitality and member service.
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A professional and welcoming team environment where teamwork and mutual respect are valued.
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A variety of events and service experiences, from member celebrations and private parties to weddings, social events, and club functions.
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The opportunity to develop valuable hospitality, food and beverage, and eventservice skills.
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Opportunities to work alongside experienced culinary, banquet, and food and beverage professionals.
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A dynamic work environment where no two events are exactly alike.
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Flexible scheduling based on the club's event calendar.
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The opportunity to build relationships with members, guests, and fellow hospitality professionals.
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A workplace where professionalism, initiative, and outstanding service are recognized and appreciated.
Westwood Country Club is more than a place to work—it is a community built around hospitality, tradition, and connection.
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Our team takes pride in creating memorable experiences for our members and their guests, while also creating a workplace where employees can learn, contribute, and grow. Whether you are an experienced hospitality professional or looking to
build your experience in the industry, Westwood offers the opportunity to be part of a team that values excellence without losing the personal touch.
If you enjoy working with people, thrive in a team environment, take pride in delivering exceptional service, and want to be part of something special, we would love to have you join the Westwood team.
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Previous restaurant, banquet, catering, hotel, or hospitality experience preferred.
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Previous food and beverage service experience preferred.
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Excellent customer service and communication skills.
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Ability to remain professional and composed in a busy event environment.
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Ability to work effectively as part of a team.
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Strong attention to detail and a sense of urgency.
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Ability to stand and walk for extended periods.
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Ability to lift up to 30 lbs.
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Ability to lift, carry, and maneuver banquet equipment, trays, and supplies as required.
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Must be available to work a flexible schedule, including evenings, weekends, and holidays based on the club's event schedule.
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Must meet applicable legal requirements for serving alcoholic beverages.
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Ability to stand and walk for extended periods.
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Ability to lift and carry trays, dishes, glassware, supplies, and other banquet equipment.
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Ability to bend, stoop, reach, push, and pull as required.
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Ability to safely navigate crowded dining and event spaces.
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Ability to perform duties in a fastpaced environment for extended periods.
Reports To: Banquet Manager / Banquet Captain
Works Closely With: Banquet Staff, Culinary Team, Food & Beverage Management, Service Staff, Event Staff, and Club Members
The Banquet Server represents Westwood Country Club throughout every event. The successful candidate understands that exceptional hospitality is about more than simply serving food and beverages—it is about anticipating needs, creating genuine connections, and ensuring that every member and guest feels welcomed and well cared for. This position is an important part of delivering the high level of service and hospitality expected at Westwood Country Club.
