What’s This Role About?
We’re hiring an experienced Line Cook in the Area of Domain, Austin Texas to join the back-of-house team at a luxury boutique hotel in one of Austin’s top hospitality districts. You’ll be part of a small, tight-knit crew serving up high-quality dishes for guests, meetings, events, and a locally loved bar + kitchen.
This isn’t your typical chain restaurant gig. It’s clean, fast-paced, and detail-focused — ideal for cooks who love a polished kitchen, organized workstations, and being part of something people actually enjoy.
What You’ll Be Doing
- Prep and cook food items according to set recipes and plating standards
- Handle breakfast, lunch, and event prep with speed, accuracy, and care
- Keep your station clean and organized throughout the shift
- Ensure food freshness and follow proper storage procedures
- Use kitchen equipment safely and report any issues immediately
- Practice food safety and sanitation (temps, rotation, glove use, etc.)
- Work with front-of-house and event teams to support plated meals or buffets
- Complete daily side work with care — not just going through the motions
- Help with cleaning tasks in the kitchen and back-of-house areas
- Show up on time, ready to work, and contribute to a team that takes pride in the plate
Requirements
- Prior cooking experience in a restaurant, hotel, or catering environment
- Food Handler’s Certificate (must have or willing to get quickly)
- Ability to lift up to 50 lbs and stay on your feet for an entire shift
- Willingness to follow prep lists, recipes, and standard portion sizes
- Comfortable working weekends and holidays if needed
- Able to bend, reach, stoop, and work in a hot kitchen environment
- Team-first mindset and strong communication skills
- Reliable transportation to/from work
- Authorized to work in the U.S.
Preferred (Not Required)
- Experience in boutique hotels, event catering, or open-kitchen settings
- Strong knowledge of proper holding temperatures, food storage, and waste control
- Comfortable multitasking in high-volume or fine-dining environments
- Familiar with common hotel kitchen operations (room service, event prep, etc.)
Why Apply?
This is a great opportunity for someone who’s looking for more than just a restaurant job. You’ll work in a clean, well-run kitchen that values craftsmanship and teamwork. No micromanaging, no chaos — just a solid role in a respected operation where your work matters.
Perks & Benefits (Once Hired Full-Time)
- Paid time off and paid holidays
- Hotel and restaurant discounts (yes, for you too)
- Health, vision, and dental insurance
- 401(k) with matching contributions
- Short-term and long-term disability (company sponsored)
- Flexible spending accounts
- Referral bonuses
Ready to Cook Up a Better Career?
Click Apply Now to connect with a recruiter at ATI Solutions. We’ll reach out to schedule a quick intro call — and if it’s a match, you’ll get a chance to step into a kitchen that does things right.
Job Type: Full-time
Pay: $16.00 - $17.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Shift:
Work Location: In person
