We have a small prep kitchen with warmers and a large cooler as well as a large prep area. Daily tasks include making plates, sandwiches, keeping condiments replenished, washing dishes etc. All we ask is that you have a positive attitude. Our main goal is to keep our customers happy. If it isn’t something that we wouldn’t eat then we don’t want to serve it.
Job Types: Full-time, Part-time
Pay: $11.00 - $13.00 per hour
Expected hours: 20 – 40 per week
Experience:
- Restaurant: 1 year (Preferred)
License/Certification:
Work Location: In person
