SIGN-ON BONUS OF $1000 FOR FULL-TIME TEAM MEMBERS
WHAT WE ARE HUNGRY FOR
At Paris Baguette, we believe joy is baked fresh every day. We're hiring for two hands-on kitchen roles — Baker and Cake Team Member (Caker) — and welcome applicants for either. As a Baker, you're the engine of our café, turning dough into golden croissants, breads, and more. As a Caker, you craft edible celebrations, bringing cakes and desserts to life through elegant piping and whimsical design. Both roles thrive on high standards, early mornings, tight operations, and the rhythm of a fast-paced, high-volume bakery.
What You'll Do
Shared responsibilities:
- Maintain a clean, food-safe, and well-organized back-of-house station
- Rotate and stock ingredients, checking for quality and freshness
- Complete production logs, waste tracking, and usage sheets
- Flag equipment or supply issues to the General Manager
- Support the team with flexibility and urgency to meet daily goals
- Manage time effectively to complete all assigned tasks
- Availability to work varying shifts, weekends and holidays, as well as extended workdays to support business needs
- Adapt to other bakery tasks as needed (we're all one team!)
If hired as a Baker:
- Prepare and bake all bread, pastries, donuts, and desserts to spec and on schedule
- Operate ovens, dough conditioners, and fryers safely and efficiently
- Handle prep tasks: scaling, shaping, topping, and finishing product
- Monitor bake times, temperatures, and product appearance for consistency
- Help train new Bakers in recipes and methods as needed
If hired as a Caker:
- Decorate and assemble cakes and desserts to recipe and visual brand standards
- Follow established production methods and maintain organized workflow
- Ensure cake displays are organized and visually appealing to enhance the guest experience in a timely and continuous manner
- Prepare creams, fillings, icings, and toppings from scratch or components
- Help train new Cakers in decoration techniques and café procedures
What You Bring
- 1 year of experience in bakery production, cake decorating, or food prep (preferred, but not required)
- Familiarity with baking techniques or piping/finishing techniques relevant to your role (preferred, but not required)
- Willingness to routinely work early morning shifts (required)
- Ability to stand for long shifts and lift up to 30 lbs.
- ServSafe Certification (or willingness to obtain)
- Strong attention to detail, time management, and pride in presentation
- Team-first attitude, willingness to learn, and passion for hospitality
- Strong communication skills and ability to work effectively in a team
- A hunger for learning and willingness to cross-train to provide better coverage and fill gaps
- Ability to multi-task and manage multiple priorities
- Passion for Paris Baguette's mission, values, and culture
Sweet Benefits
- Competitive hourly and holiday pay
- $1000 sign-on bonus for full-time team members
- Flexible scheduling
- Discounted meals during your shift
- A free birthday cake just for you
- Medical (for full-time team members)
- Opportunity to grow with a fast-expanding national brand
Pay: $15.00 - $18.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Bereavement leave
- Employee discount
- Flexible schedule
- Food provided
- Health insurance
- Opportunities for advancement
- Paid time off
- Professional development assistance
- Referral program
- Retirement plan
- Store discount
Work Location: In person
