As a Dishwasher at the Charleston Marriott Town Center, you are the backbone of our kitchen operations. You ensure cleanliness and sanitation, which directly impacts the quality of our guests' dining experience. This role involves operating commercial dishwashing equipment, maintaining a clean kitchen environment, and supporting the culinary team. Your efficiency and attention to detail help us deliver exceptional service.
- Operates commercial dishwashing equipment to clean dishes, glassware, silverware, pots, and pans.
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Maintains kitchen sanitation standards by cleaning work areas, floors, and equipment.
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Adheres to food safety guidelines to prevent contamination and ensure guest safety.
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Stocks clean dishes and utensils in designated areas promptly.
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Removes trash and recyclables from the kitchen and disposes of them properly.
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Handles cleaning chemicals safely and follows all safety protocols.
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Assists with other kitchen duties as needed to support the culinary team.
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Manages time effectively to ensure all tasks are completed in a timely manner.
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Provides excellent customer service by maintaining a clean and organized kitchen.
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Works as part of a team to ensure smooth and efficient kitchen operations.
- No formal education required.
- Previous experience in dishwashing or kitchen cleaning is a plus.
- Demonstrates knowledge of dishwashing procedures.
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Exhibits ability to operate commercial dishwashing equipment.
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Understands kitchen sanitation and food safety practices.
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Possesses strong time management skills.
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Displays ability to work effectively in a team environment.
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Shows knowledge of safe chemical handling procedures.
- Prior experience in a hotel or restaurant kitchen.
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Certifications in food safety or sanitation.
- Stands for extended periods.
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Lifts and carries heavy items (up to 50 pounds).
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Works in a hot and humid environment.
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Handles cleaning chemicals.
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Maintains physical stamina to handle a fast-paced kitchen environment.
