Job Summary
Join our dynamic team as a Restaurant Shift Leader, where you'll play a vital role in ensuring smooth daily operations and delivering exceptional customer experiences. As a key leader during your shift, you'll oversee food preparation, manage staff, and maintain high standards of food safety and service. Your energetic leadership will motivate your team, uphold quality standards, and drive operational excellence in a fast-paced environment. This paid position offers a fantastic opportunity to develop managerial skills while contributing to a vibrant hospitality setting.
Responsibilities
- Supervise and coordinate all restaurant activities during your shift, ensuring efficient food service and customer satisfaction
- Lead staff training and development, fostering a positive team environment focused on teamwork and high performance
- Oversee food preparation, cooking, and food handling processes to meet safety and quality standards
- Manage POS systems (including Aloha POS and Micros POS) for order processing, cash handling, and transaction accuracy
- Control inventory levels, monitor stock rotation, and assist with ordering supplies to minimize waste and optimize food costs
- Enforce food safety protocols, sanitation procedures, and compliance with health regulations to ensure a safe dining environment
- Handle customer inquiries, resolve issues promptly, and ensure an overall positive dining experience for guests
Requirements
- Proven experience in quick service or fast food restaurant environments with strong knowledge of food preparation and kitchen operations
- Previous supervisory or management experience in hospitality or food service management roles
- Familiarity with POS systems such as Aloha POS and Micros POS; cash handling experience required
- Strong understanding of inventory control, food safety management, and labor cost optimization
- Excellent communication skills with the ability to lead teams effectively and manage conflict diplomatically
- Ability to perform basic math calculations accurately for order processing, cash handling, and inventory management
- Experience in casual dining, catering, banquet service or hotel food service is a plus
- Demonstrated leadership in managing hospitality teams with a focus on training & development and operational excellence
Join us as a Restaurant Shift Leader where your energy fuels our success! Bring your culinary expertise, leadership skills, and passion for hospitality to create memorable dining experiences every day. We’re committed to supporting your growth through ongoing training & development opportunities while fostering a vibrant team environment. This is more than just a job — it’s your chance to lead with enthusiasm in an exciting culinary setting!
Pay: $35,000.00 - $55,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
Work Location: In person
