Clean dishes, kitchen, food preparation equipment and/or utensils.
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Wash dishes, glassware, flatware, pots and/or pans. Using dishwashers or by hand.
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Place clean dishes, utensils, or cooking equipment in storage areas.
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Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
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Clean or prepare various foods for cooking or serving.
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Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
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Sweep or scrub floors.
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Clean garbage cans with water or steam.
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Sort and remove trash, placing it in designated pickup areas.
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Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
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Receive and store supplies.
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Prepare and package individual place settings.
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Load or unload trucks that deliver or pick up food or supplies.
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Performs other related duties as assigned.
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Ability to listen and follow directions.
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Ability to follow safety rules and guidelines throughout the kitchen and restaurant.
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Prior completion of food safety coursework preferred.
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Prolonged periods standing.
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Must be able to work nights and weekends.
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Must be able to lift and carry up to 25 pounds at a time.
