Overview:
We are seeking a talented and experienced Sous Chef to join our culinary team. The ideal candidate will have a passion for food and creativity in the kitchen, along with strong leadership skills to support the Head Chef in delivering exceptional dining experiences.
Responsibilities:
- Assist the Head Chef in menu planning, food preparation, and production
- Oversee kitchen operations during shifts, ensuring quality and consistency
- Manage inventory control and ordering of supplies
- Maintain high standards of cleanliness and organization in the kitchen
- Train and mentor kitchen staff on proper food handling and safety procedures
- Collaborate with the culinary team to develop new dishes and specials
- Ensure compliance with food safety regulations and sanitation standards
- Support in scheduling and managing kitchen staff shifts
Requirements:
- Proven experience in a similar role within a restaurant or culinary environment
- In-depth knowledge of food preparation techniques, kitchen management, and food service operations
- Strong leadership skills with the ability to motivate and guide a team
- Excellent communication and organizational abilities
- Understanding of inventory control practices and cost management
- Certification in food safety and sanitation practices is preferred
- Ability to work flexible hours, including evenings, weekends, and holidays
If you are a dedicated Sous Chef looking to showcase your culinary skills in a dynamic kitchen environment, we invite you to apply for this exciting opportunity.
Job Type: Full-time
Pay: $43,564.00 - $45,794.00 per year
Benefits:
- Food provided
- Paid time off
Shift:
- Day shift
- Evening shift
- Morning shift
Experience:
- Culinary experience: 1 year (Required)
- Cooking: 3 years (Required)
Ability to Commute:
- West Valley City, UT (Required)
Work Location: In person
