Hospitality-Focused Team Member
ItaLees Restaurant and Tap Location: Fairview Park, Ohio
Position Type: Full Time
Position Overview
We aren't *that* kind of kitchen.
We don't yell and scream. We work TOGETHER. You will cook on the line, do prep work, and do dishes. You will be in a collaborative environment where each person is our right-hand person.
Drama, toxicity, and constant tension are not welcome here. We are all grown-ups. We work with respect toward each other and the company.
You will learn everything about the way we operate and we will provide opportunities for educational advancement to further your career. You will become a part of something unique and special in the community.
This is an all-hands-on-deck company. Each team member plays an active and equal role in maintaining the flow, cleanliness, and overall guest experience of the restaurant.
This position is semi-autonomous. You need to be able to operate at a high level without supervision. Supervisory experience is HIGHLY preferred.
The ideal candidate is proactive, detail-oriented, service-driven, and takes ownership of both guest relationships and their work environment.
Core Responsibilities
- Follow prep lists accurately and consistently.
- Cook to order with speed and precision. Follow recipes to the letter.
- Communicate clearly with FOH about timing and ticket flow - your feedback is important and valuable.
- Treat every plate like it’s going to your own family. No shortcuts.
- Be observant - do what needs to be done or if you cannot, call it out to a colleague. No job is beneath any of us.
- When working in the dish station be clean, fast, and thorough. Take a moment to save a moment and be sure everything gets cleaned properly the first time.
- Take pride in leaving your station better than you found it.
- Trash, recycling, floors, and restrooms — it’s all part of EVERYONE'S job.
What We’re Looking For
- A true hospitality-first mindset with strong guest awareness
- AT LEAST 5 YEARS COOKING EXPERIENCE REQUIRED.
- Ability to multitask, stay organized, and maintain professionalism in a fast-paced environment
- Comfort working in a fully engaged, team-driven service model
- Strong accountability, reliability, and attention to detail
- Maturity and responsibility is a MUST.
- Positive attitude and commitment to maintaining a respectful workplace culture
- Food Safety Certification required within 60 days of hire
Compensation, Benefits & Perks
- Starting wage of $20/hour
- $0.50 raise every 6 months for first 2 years for continued employment and performance
- Paid Time Off (PTO): Eligible after 1 year for 1 week (5 paid days)
- Shift Meal Benefit: Shift meal during scheduled shifts
- Birthday Bonus
- Semi-Annual Team Outings
- HealthiestYou Virtual Health Coverage available upon hire
- A professional, respectful, hospitality-focused work culture
About Us
ItaLees is a new hospitality-driven neighborhood Italian-American restaurant built on one core principle: genuine hospitality comes first. We believe every guest interaction matters, and we are committed to creating a warm, welcoming environment supported by professionalism, accountability, and teamwork.
We believe no task is above or below anyone on our team — we lead with hospitality, accountability, and respect for the entire operation. Our goal is to build a stable, long-term team of individuals who take pride in service and want to grow within a supportive, high-standard environment.
Job Type: Full-time
Pay: $18.00 - $21.00 per hour
Benefits:
Experience:
- Line Cook: 5 years (Preferred)
Work Location: In person
