Responsibilities:
- Coordinate communication between kitchen and front-of-house staff
- Organize and manage incoming tickets for accuracy and timing
- Ensure all dishes are plated correctly and meet quality standards
- Maintain smooth and timely flow of food from kitchen to guests
- Assist with final garnishing and presentation of dishes
- Keep expo line clean, stocked, and organized
- Support kitchen team during high-volume service
Qualifications:
- Ability to work in a fast-paced environment
- Strong attention to detail and organization skills
- Excellent communication and teamwork
- Prior kitchen or restaurant experience preferred
- Ability to stay calm under pressure
Experience
- Restaurant experience: 1 year (Preferred)
Shift Availability
- Day Shift (Preferred)
- Night Shift (Preferred)
Pay: From $13.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
People with a criminal record are encouraged to apply
Work Location: In person
