About us
We believe that some of the best parts of life happen around the table, which makes us all the more excited that our Table is growing!
We are seeking a talented, driven, and detail-oriented Sous Chef to join our fine dining culinary team. The Sous Chef will work closely with the Executive Chef to lead daily kitchen operations, maintain exceptional culinary standards, and create a culture built around excellence, hospitality, teamwork, and continuous growth.
The ideal candidate is a passionate culinary professional who thrives in a high-volume, high-expectation environment and takes pride in precision, consistency, and thoughtful execution. This role is hands-on and requires strong leadership both during service and behind the scenes.
Responsibilities
- Lead and support the culinary team during daily preparation and service.
- Work closely with the Executive Chef to execute menus and maintain the restaurant's culinary vision.
- Ensure all dishes are prepared and presented to the highest standards of quality, consistency, and presentation.
- Oversee daily prep lists, station assignments, and kitchen organization.
- Train, mentor, and develop cooks and other kitchen team members.
- Maintain a clean, organized, and efficient kitchen throughout preparation and service.
- Monitor food quality, portion control, proper storage, and adherence to food safety standards.
- Assist with ordering, receiving, inventory, and ingredient management.
- Help control food costs through proper preparation, storage, portioning, and waste management.
- Lead the kitchen in the Executive Chef's absence.
- Communicate effectively with the front-of-house team to ensure a seamless guest experience.
- Maintain a calm, professional presence in a fast-paced service environment.
- Contribute ideas for menu development, specials, seasonal offerings, and culinary improvements.
- Ensure all kitchen equipment is properly maintained and used safely.
- Uphold company standards, policies, and procedures.
What We're Looking For
- Previous experience as a Sous Chef, Chef de Partie, Lead Line Cook, or similar leadership role in a fine dining or upscale restaurant environment.
- Strong knowledge of classical and modern culinary techniques.
- Excellent knife skills and a strong understanding of cooking methods and ingredients.
- Exceptional attention to detail and commitment to consistency.
- Strong leadership and communication skills.
- Ability to train, motivate, and hold a culinary team accountable.
- Ability to prioritize and delegate effectively during high-pressure service.
- Strong understanding of food safety, sanitation, and kitchen operations.
- A genuine passion for hospitality and creating memorable dining experiences.
- Culinary degree or formal culinary training is preferred but not required.
Pay: $45,000.00 - $65,000.00 per year
Benefits:
Shift:
Experience:
- Restaurant experience: 1 year (Preferred)
- Restaurant: 3 years (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Dayton, OH 45402 (Required)
Work Location: In person
