The Kitchen Team Member is a self-starter with leadership qualities who thrives in a fast-paced, growing environment.
Primary Duties and Responsibilities:
- Sets up stations with all necessary
- Handles, stores, and rotates all products properly
- Prepares menu items in cooperation with the rest of the kitchen staff
- Always follows supervisors’ direction
- Follows proper cooking techniques for all dishes
- Ensures food quality and timeliness
- Practices correct food handling and food storage procedures according to company and state regulations
- Complies with all nutrition, sanitation, and safety regulations and standards
- Maintains a positive and respectful approach with everyone
- Reports all unsafe working conditions, operational needs, and equipment or aspects of the kitchen in need of repair to management
- Other duties as assigned and modified at manager’s discretion
KNOWLEDGE, SKILLS, AND ABILITIES:
- Operational knowledge of hospitality equipment
- Ability to multi-task and prioritize
- Ability to work under pressure
- Accuracy and speed in executing assigned tasks
- Exceptional understanding of various cooking methods, ingredients, equipment, procedures
- Familiar with industry’s best practices
Wendy's is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job.
