Description:
We are looking for an ambitious and fun individual to join our hard working food and beverage team at the Le Meridien | Sheraton Charlotte Hotel. Our goal is to enhance the customer experience by having an enthusiastic staff to ensure event guests are well taken care of!
Schedule is 4pm to close
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Load, run and unload dish machine
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Keep the dish machine clean and report any functional or mechanical problems immediately.
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Monitor dish machine water temperature to ensure sanitary wash cycle
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Wash and store all tableware and kitchenware
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Keep dish room clean and organized
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Maintain adequate levels of clean tableware for dining room and kitchen
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Handle tableware carefully to prevent breakage and loss.
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Segregate and remove trash and garbage and place all in designated containers and haul to dumpster
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Transfer supplies and equipment between storage and work areas by hand or by use of hand truck.
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Perform basic food prep as needed.
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Clean food preparation and production areas as required.
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Maintain health and sanitation standards.
Requirements:
Skills to be successful in this role would include:
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Ability to work independently and remain motivated
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Smile
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Proven working experience in relevant field
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Helpful with customer service
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Professionalism along with speed and attention to detail
EOE - All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
