Line Cook
Reports To: Chef / General Manager
Position Type: Full-Time / Part-Time | Hourly
About the Role
The Good Bowl is a chef-driven Vietnamese restaurant that bridges local produce with bright Southeast Asian flavors, strong technique, and deeply rooted traditions. From pho broth simmered for 36 hours to fresh herbs and intentional prep work, we take pride in doing things with care, discipline, and respect for the ingredients.
If you love food, hustle hard, and want to join a restaurant family grounded in care for one another, we want you in the kitchen with us.
We’re a Vietnamese kitchen rooted in community, culture, and doing things the right way. That means scratch cooking, big flavors, high standards, and a crew that’s got each other’s backs. We’re looking for people who value consistency, move with purpose, and respect the craft behind the food.
The Good Bowl has donated over $200,000 back into the community through our giveback model, and every plate served plays a role in that mission. If you thrive in fast-paced kitchens, take pride in clean execution, and want to be part of a team that genuinely cares about its people and the surrounding community, we’d love to meet you.
Key Responsibilities: Food Preparation & Execution
- Prepare and execute menu items with consistency, accuracy, and attention to detail
- Follow recipes, portioning, and plating standards to ensure quality and uniformity
- Maintain a clean and organized workstation throughout service
- Execute tickets efficiently while maintaining high culinary standards under pressure
- Ensure all food is prepared and stored according to food safety and sanitation guidelines
Kitchen Operations
- Set up and break down your station before and after service
- Communicate clearly with fellow cooks and front-of-house staff to ensure smooth service flow
- Manage prep tasks and stocking levels to support service readiness
- Monitor product quality and report any inconsistencies or shortages
- Assist with receiving and properly storing deliveries
Team Support
- Work collaboratively with the kitchen team to maintain a positive and efficient environment
- Support teammates during peak service times to ensure overall kitchen success
- Help train and onboard new team members by modeling standards and work ethic
- Stay flexible and assist in other areas of the kitchen as needed
Team & Culture
- Stay curious: deepen your understanding of Vietnamese ingredients, techniques, and traditions
- Take pride in your craft and contribute to a culture of excellence and accountability
- Maintain a respectful, inclusive, and team-first mindset
- Communicate openly with management about kitchen needs, challenges, or opportunities for improvement
Qualifications
- 1+ years of experience in a fast-paced kitchen environment preferred
- Basic knife skills and understanding of cooking techniques
- Ability to follow recipes and execute dishes consistently
- Strong communication and teamwork skills
- ServSafe certification (or willingness to obtain)
- Ability to stand for long periods and lift up to 50 lbs
- Availability to work evenings, weekends, and holidays
Compensation & Benefits
- Competitive hourly wage based on experience
- Growth opportunities as The Good Bowl expands
- Employee dining benefits
- A supportive, mission-driven team culture
The Good Bowl is an equal opportunity employer. We're looking for individuals who take pride in their work, support their teammates, and are committed to delivering thoughtful, high-quality food. If you’re ready to be part of a kitchen that values both craft and purpose, we’d love to meet you.
Job Types: Full-time, Part-time
Pay: $18.00 - $24.00 per hour
Benefits:
- Employee discount
- Paid training
Work Location: In person
