Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a distinctly Boston lens. At Umami Riot, we’re not here to follow the rules of hospitality, we’re here to rewrite them – with heart, craft and fearless creativity.
Hojoko is a fun, high-energy izakaya (Japanese Tavern) located in The Verb Hotel in the Fenway Neighborhood of Boston. Hojoko’s kitchen encompasses live fire cooking over traditional Japanese binchotan charcoal, an award-winning burger, all the way to a sushi program that utilizes fish from Japan’s famed Toyosu Fish Market. We are looking to add a Line Cook to our growing team.
General Responsibilities include, but are not limited to:
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Prepare and cook menu items according to standardized recipes, portion controls, and quality expectations
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Set up and stock assigned stations with necessary supplies and ingredients
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Operate kitchen equipment safely, including grills, fryers, ovens, and knives
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Ensure food is prepared and served in compliance with health, safety, and sanitation regulations
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Maintain a clean, organized, and sanitary work area throughout each shift
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Follow proper food handling, storage, labeling, and temperature-control procedures
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Communicate effectively with kitchen leadership and team members to support smooth service
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Assist with opening, closing, and side work duties as assigned
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Adhere to all company policies, including workplace safety, attendance, and conduct standards
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Additional duties as assigned.
