Join our team and help our food truck Captains prep for a successful day! You will be working at our HUB, not the restaurant.
This position will entail:
- food truck loading
- Catering facility prep and maintenance
- 7 am - 12 pm
- Tues - Sat
Job description
- load multiple food trucks with food and paper products
- refuel food tucks
- Cleaning and organizing of trucks plus catering facility
- Smoking meat products
- Prepping food
- Cleaning and Dish
- Organizing
- additional tasks acquired upon requests
- Heavy lifting required (30-50 lbs)
- Serve Safe certified is a plus
Job Requirements:
- knowledge of restaurant equipment
- serve safe certified (+)
- food handling and food safety
- Drivers license
- Capability of learning POS system
- Cleanliness
- Good hygiene
- Lifting and moving of heavy objects
- Flexible hours
- Willingness for sudden schedule adjustments
Responsibilities and Duties:
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Sets up station according to restaurant guidelines.
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Prepares all food items ads directed in a sanitary and timely manner.
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Follows recipes, portion controls, and presentation specifications as set by the restaurant.
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Restocks all items as needed throughout shift.
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Cleans and maintains station in practicing good safety, sanitation, organizational skills.
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Understanding and knowledge to properly use and maintain all equipment in station.
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Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
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Perform additional responsibilities as requested by kitchen staff or Manager.
Qualifications:
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Basic understanding of professional cooking and knife handling skills.
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Understanding and knowledge of safety, sanitation and food handling procedures
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Previous prep or line cook experience.
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and professional communications skills are required
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Ability to take direction
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Ability to work in a team environment
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Ability to work calmly and effectively under pressure
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Must have problem solving abilities, be self-motivated, and organized
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Commitment to quality service, and food and beverage knowledge
Physical Requirements:
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Must be able to stand for long periods.
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Occasional environmental exposures to cold, heat, and water.
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The individual must be able to transport up to 40 pounds
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Must be able speak, read and understand basic cooking directions
