Job Overview
We are seeking a dedicated and passionate Seafood Cook to join our culinary team. The ideal candidate will have a strong background in seafood preparation and cooking, with a focus on delivering high-quality meals in a fast-paced environment. As a Seafood Cook, you will play a vital role in ensuring that our kitchen operates smoothly and efficiently while maintaining the highest standards of food safety and hygiene.
Responsibilities
- Prepare and cook a variety of dishes according to established recipes and menu plans.
- Ensure all food is prepared in compliance with health and safety regulations, including proper food handling techniques.
- Maintain cleanliness and organization of the kitchen area, including equipment and utensils.
- Collaborate with other kitchen staff to ensure timely service during meal periods.
- Monitor inventory levels of food supplies and assist with ordering as needed.
- Provide support in the preparation and production of retail items.
- Weekend shifts required
Skills
- Strong knife skills for efficient food preparation.
- Knowledge of culinary techniques and practices within the Seafood industry.
- Experience in food service environments, demonstrating the ability to work under pressure while maintaining quality standards.
- Ability to effectively plan menu items
- Serv-Safe certified.
- 3 years experience in culinary preferred.
Job Types: Full-time, Part-time
Pay: $20.00 - $24.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
