Preferred Qualifications:
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Friendly personality with a desire to serve children
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A team player who is willing to assist other food service employees and school staff members with numerous and varying tasks
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Ability to multitask
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Ability to work under the direction of a lead person
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Previous Food Service experience is helpful but NOT required
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Knowledge of proper sanitation procedures
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ServSafe certification/desire to be ServSafe certified
Position Summary:
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Maintain an acceptable standard of personal hygiene following HACCP procedures
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Interact positively with students, staff, and parents
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Assist in proactive identification of areas in which to improve operations
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Ability to retrieve supplies from freezer, cooler, and storeroom
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Follow proper lifting techniques and can lift up to 40 pounds
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Ability to cook various menu items and prepare salad/fresh fruit, and vegetable bar using HACCP procedures
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Ability to handle money accurately and have knowledge of a Point of Service System
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Ability to coordinate production records as required by the Nutrition Service Director or Manager
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Ability to assist with clean up and sanitation according to HACCP procedures
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Other duties as assigned by the supervisor or lead person
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This position requires regular and reliable in-person attendance
Hours: Expected to work the school year calendar up to 12 hours 2 days a week—schedule to be determined.
Wage: EduStaff Hourly Rate
