Great food begins with great people — and we’re searching for an Assistant Kitchen Manager who brings talent, heart, and leadership to our growing restaurant group. In this role, you’ll play a key part in shaping our menus, elevating kitchen execution, and mentoring a dedicated team. If you love the energy of service, take pride in your craft, and thrive in a collaborative kitchen, we’d love to meet you.
-
100% employer-paid health, dental, vision, and life insurance
-
401(k) with company match
-
Complimentary meals + discounts at all locations
-
PTO/Vacation plus paid time off for community service
-
A positive, people-first culture where growth is encouraged
-
No late nights!
-
Deliver an outstanding guest experience through excellence in food quality and service
-
Train, guide, and empower kitchen staff to perform at their best
-
Foster a respectful, supportive, and accountable team environment
-
Assist the Kitchen Manager and Executive Chef as needed
-
Maintain high standards of service and execution during every shift
-
2–3+ years of kitchen leadership experience
-
Strong leadership skills — lead by example, communicate clearly, develop talent
-
A team-first, solutions-driven approach with a positive attitude
-
Passion for culinary excellence and continuous improvement
Salary range $60-68K depending on experience
