About Us
Located in Utica Square, Wild Fork is a restaurant like no other, offering a wide spectrum of dining options including upscale breakfast, lunch and dinner dishes served in an opulent dining room or on our historic outside patio.
Key Responsibilities:
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Ability to prepare a variety of menu items, using grills, ovens, and other equipment.
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Ensure food is cooked to the correct temperature and meets quality standards.
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Work effectively with other kitchen staff to ensure timely and efficient food preparation.
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Uphold safety and sanitation standards.
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Portion and quality control.
Requirements:
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Prior cooking experience.
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Ability to work in a fast-paced, high-energy environment.
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Strong communication skills and the ability to work well in a team.
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Flexibility to work nights, weekends, and holidays as needed.
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Must provide a THD Food Handler.
Benefits:
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Health insurance
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Flexible schedules
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Employee discounts
