Helllo, my name is Joe Tibbets and I am the new General Manager at the SONIC OF TROY FAST FOOD STORE.
I am looking for an energetic and motivated individuals to join our team as a Shift Leader and Crew Member at our popular quick-service SONIC OF TROY restaurant. This role is all about delivering fast, friendly service while managing daily operations smoothly. Whether you're leading the team or rolling up your sleeves in food prep, you'll be a key player in creating a fun, efficient, and welcoming environment for both guests and staff. If you thrive in a lively setting and love working with people, this is the perfect opportunity to grow your hospitality career! THE MOST IMPORTANT GOAL IS EXCELLENCE IN EVERY INTERATION WITH THE CUSTOMER AND EXCELLENCE IN THE FOOD DELIVERED.
Responsibilities
- Oversee shift operations, ensuring smooth service flow and high standards of food quality and customer satisfaction.
- Lead and motivate team members, providing training, guidance, and support to foster a positive work environment.
- Prepare and cook menu items efficiently, maintaining consistency and adhering to food safety standards.
- Manage Point of Sale (POS) system "INFOR" for accurate order processing and cash handling.
- Control inventory levels by monitoring stock, assisting with ordering, and minimizing waste.
- Ensure compliance with health regulations and safety procedures across all areas of the restaurant.
- Handle customer inquiries, resolve issues promptly, and promote a welcoming atmosphere for all guests.
Experience
- Previous experience in quick service or fast food restaurant environments is highly preferred.
- Proven leadership or supervisory experience within the hospitality or food industry.
- Familiarity with POS systems like Aloha POS or Micros POS is a plus.
- Strong background in food preparation, cooking, and food safety management.
- Experience managing staff training, team development, and shift management tasks.
- Knowledge of inventory control, budgeting, and profit & loss analysis related to restaurant operations.
- Background in culinary arts or hospitality management will be advantageous for growth within the role.
Join us as a Shift Leader and Crew Member to help deliver top-notch service while developing your skills in a dynamic team environment!
Pay: $16.00 - $25.00 per hour
Work Location: In person
