Job Summary
We are seeking a dynamic and dedicated Certified Dietary Manager to lead and oversee the dietary operations within our healthcare facility. In this vital role, you will ensure the delivery of nutritious, balanced meals tailored to the unique needs of our residents or patients. Your leadership will foster a positive dining experience while maintaining compliance with health regulations and budgetary goals. This position offers an exciting opportunity to make a meaningful impact on the health and well-being of those we serve through expert management of dietary services.
Duties
- Develop and implement comprehensive care plans that incorporate nutritional needs, dietary restrictions, and individual preferences for residents or patients
- Supervise and coordinate the dietary department team, including dietitians, cooks, and support staff, ensuring high standards of service and safety
- Conduct patient assessments to determine appropriate nutrition interventions, including specialized procedures such as tube feeding and diagnostic evaluations
- Manage food preparation processes, ensuring meals meet quality standards, safety protocols, and regulatory compliance
- Oversee budgeting, inventory management, and procurement to optimize resources while controlling costs
- Educate residents or patients on health coaching topics related to nutrition, lifestyle changes, and overall wellness
- Maintain detailed documentation of care plans, meal records, and dietary assessments to support quality assurance and regulatory audits
Requirements
- Valid certification as a Dietary Manager or equivalent credential from an accredited organization
- Proven experience in assisted living facilities or healthcare settings with a focus on patient assessment and nutrition management
- Strong knowledge of physiology, dietetics, and clinical nutrition practices including tube feeding procedures
- Demonstrated leadership skills with supervising experience in dietary departments or related fields
- Familiarity with care planning processes and the development of individualized nutrition strategies
- Excellent organizational skills with the ability to manage budgets effectively
- Knowledge of health regulations, safety standards, and best practices in food service management
- Ability to perform detailed diagnostic evaluations and adapt care plans accordingly
Join us in delivering exceptional nutritional care that enhances lives! We’re committed to supporting your professional growth through ongoing training opportunities while fostering a collaborative environment where your leadership can truly shine. If you’re passionate about making a difference through dietetics expertise and management skills, we want to hear from you!
Pay: From $20.00 per hour
Benefits:
- Dental insurance
- Disability insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
