About Smokin' Iron BBQ We're delivering authentic Texas-style BBQ right here in Idaho! Low-and-slow smoked brisket, ribs, pulled pork, sausage, loaded potatoes, and all the classic sides—packed with bold, smoky flavors. If you love great food, high-energy shifts, and putting smiles on faces with every plate, join our tight-knit crew. We work hard, have fun, and sell out often—come be part of the smoke!
Your Role as a Team Member
- Welcome guests with warm, friendly hospitality (Texas charm encouraged!)
- Take orders, plate food, handle to-go orders, and support catering runs
- Prep sides, slice meats, restock the line, and maintain top food quality
- Keep the dining area spotless, stocked, and inviting
- Jump in wherever needed—register, expo, bussing, pit support, or more
- Deliver fast, high-quality service in our busy, fast-paced environment
What We're Looking For
- Real passion for great food (BBQ experience is a big bonus—we'll train the right person)
- Team-oriented, positive attitude that thrives in a fast-paced setting
- Reliable, energetic, and able to stay on your feet
- Capable of lifting 40+ lbs and handling the heat (kitchen and rush-hour kind!)
- Flexible availability, including weekends and some holidays
Why You'll Love It Here
- Competitive hourly pay ($15–$23 DOE)
- Strong growth opportunities—start as a versatile team member and cross-train in every area (front of house, back of house, pit/smoking, expo, cash handling). As we continue expanding with more catering, events, pop-ups, and potential future locations in the Treasure Valley, top performers can move up quickly into lead roles, shift leads, supervisory positions, or specialized spots like catering coordinator or pit master. We're building something special and want crew who grow with us!
Job Types: Full-time, Part-time
Pay: $15.00 - $23.00 per hour
Expected hours: 25 – 40 per week
Work Location: In person
