About Fieldwork Brewing Company
Founded in Berkeley, California in 2015, Fieldwork Brewing Company is an independent craft brewery known for exceptional, honest beer making and an ever-changing lineup of fresh releases. Over the past decade, we've grown into one of Northern California's premier craft breweries, creating welcoming taprooms where award-winning beer, thoughtfully crafted food, and genuine hospitality come together.
Our Santa Rosa taproom features a new kitchen serving our signature Neapolitan-style/Detroit-style pizza menu alongside seasonal appetizers, fresh salads, and rotating specials that complement our constantly evolving beer lineup. We're looking for passionate kitchen professionals who take pride in preparing great food and creating memorable guest experiences.
Position Overview
Amazing pizza makers, line cooks, prep cooks, and kitchen professionals wanted!
Fieldwork Brewing Company is seeking motivated Kitchen Associates (Pizza Makers/Line Cooks) to join our Santa Rosa team. Whether you're an experienced line cook or an ambitious kitchen professional looking to grow your career, this is an opportunity to be part of a collaborative, high-performing kitchen with room for advancement.
Our kitchen is built around quality, consistency, and teamwork. Every member of the team plays an important role in delivering the food that complements Fieldwork's award-winning beer program. We're looking for individuals who thrive in a fast-paced environment, enjoy working alongside a great team, and take pride in preparing every dish to the highest standards.
If you're dependable, hardworking, and looking for an opportunity to grow with an established Northern California hospitality company, we'd love to hear from you.
Duties & Responsibilities
- Execute menu items with precision, speed, and consistency
- Maintain a clean, organized, and efficient workstation
- Complete daily prep work and uphold food safety standards
- Support a culture of teamwork and professionalism
- Communicate clearly with kitchen and front-of-house teams
- Learn and follow Fieldwork’s recipes and standard operating procedures
- Maintain full knowledge of ingredients and menu offerings
- Engage with management and take part in ongoing training and development
- Be flexible and available for nights, weekends, and holidays
Qualifications
- Experience in high-volume or scratch kitchens
- Open availability a plus, weekend availability is required
- Pizza-making experience a plus (training provided)
- Natural leadership qualities and strong communication skills
- Desire for growth and advancement
- Must be at least 21 years of age
- Possess or be able to obtain a valid food handler’s card
- Knowledge of food safety and sanitation standards
- Able to lift 50 lbs and remain on your feet for long periods
- Reliable, positive, and professional under pressure
- Must be authorized to work in the United States
What We’re Looking For
Do you thrive in a fast-paced environment? Do you take pride in producing high-quality food and supporting your team? Do you show up ready to work, contribute, and improve every shift?
Apply here or visit our website's careers page to apply.
Equal Employment Opportunity
Fieldwork Brewing Company is an equal opportunity employer and makes employment decisions based on merit. We do not discriminate on the basis of race, color, religion, sex (including pregnancy, childbirth, or related medical conditions), gender identity or expression, sexual orientation, national origin, ancestry, age, physical or mental disability, medical condition, marital status, military or veteran status, genetic information, or any other characteristic protected by applicable federal, state, or local law.
Pay: $20.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Referral program
- Vision insurance
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Santa Rosa, CA 95405 (Required)
Work Location: In person
