Overview
We are seeking a dynamic and energetic Assistant General Manager to join our vibrant team! In this pivotal leadership role, you will drive operational excellence, elevate guest experiences, and foster a positive team environment. Your enthusiasm for food service management, combined with your strong leadership skills, will ensure our restaurant operates smoothly, efficiently, and with a focus on quality. This is an exciting opportunity for someone passionate about the food industry and eager to grow their management career in a fast-paced, customer-focused setting.
Responsibilities
- Assist the General Manager in overseeing daily restaurant operations, ensuring high standards of food quality, safety, and customer service.
- Lead and motivate staff through effective training, coaching, and development initiatives to maintain a motivated and skilled team.
- Manage shift operations by coordinating staff schedules, supervising food preparation and service, and ensuring timely delivery of orders.
- Maintain inventory control by monitoring stock levels, ordering supplies, and minimizing waste while maximizing profitability.
- Oversee food safety protocols and ensure compliance with health regulations to guarantee a safe dining environment for guests and staff alike.
- Handle cash management duties including cash handling procedures, POS system operation (Aloha POS and Micros POS), and reconciliation at shift end.
- Support hiring efforts by interviewing candidates, conducting onboarding sessions, and fostering a positive team culture aligned with hospitality standards.
- Assist in budgeting activities, cost control measures, and implementing strategies to improve operational efficiency.
- Ensure excellent customer service by addressing guest concerns promptly and maintaining a welcoming atmosphere.
- Collaborate with kitchen management on food production standards, culinary quality, and menu execution to deliver an exceptional dining experience.
Requirements
- Proven experience in food service management or restaurant supervision within quick service & fast food or casual dining environments.
- Strong background in food preparation, cooking techniques, and kitchen management practices.
- Hands-on experience with POS systems such as Aloha POS or Micros POS; cash handling expertise required.
- Demonstrated leadership skills with previous assistant manager or supervisory roles; experience managing teams in hospitality settings.
- Knowledge of inventory control procedures, food safety standards (including HACCP), and food handling regulations.
- Excellent communication skills with the ability to train staff effectively and foster teamwork.
- Ability to manage multiple priorities in a fast-paced environment while maintaining attention to detail.
- Hospitality management background with experience in fine dining or banquet settings is preferred.
- Familiarity with budgeting processes, cost control strategies, and overall food industry operations.
- A passion for delivering outstanding customer service combined with strong organizational abilities is essential. Join us as an Assistant General Manager where your leadership will inspire teams, delight guests, and shape memorable dining experiences! We value energetic individuals eager to make a difference in the vibrant world of hospitality—your journey toward management excellence starts here!
Job Type: Full-time
Pay: From $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Work Location: In person
