Job Overview
We are looking for a reliable and experienced Line Cook / Prep Cook to join our kitchen team. This position is best suited for someone who already has at least 1 year of kitchen experience and is comfortable working in a fast-paced food-service environment.
The position will primarily focus on food preparation, kitchen organization, cleaning, and maintaining food quality and consistency. As you become familiar with our kitchen and procedures, you will have the opportunity to transition into line cooking and preparing food during service.
We are looking for someone dependable, hardworking, detail-oriented, and willing to be an active part of the kitchen team.
Pay: $17.00/hour + tips
Schedule: 4–5 days per week
Shift: 8:00 AM – 4:30 PM
Weekend Availability: Required
Minimum Experience: 1 year of kitchen experience
Age Requirement: Must be 18 or older
Food Handler Card: Required — San Bernardino County
Spanish: Spanish-speaking candidates are strongly preferred
Responsibilities
- Prepare ingredients and components for menu items with precision, following established recipes and presentation standards (Cutting steak, pork belly, washing and cutting vegetables etc.)
- Assist in cooking and assembling dishes during service, ensuring timely delivery and quality control
- Operate various kitchen equipment safely and efficiently, including ovens, grills,
- Maintain cleanliness of workstations, utensils, and equipment to uphold health and safety standards
- Follow food handling procedures diligently to ensure food safety management and compliance with safety standards in production
- Support menu planning efforts by preparing ingredients according to dietary requirements and meal specifications
- Put away merchandise and food deliveries on delivery/load days
- Organize products properly in refrigerators, freezers, and storage areas
- Rotate products using proper FIFO procedures
- Communicate when ingredients or supplies are running low
Appearance & Food Safety Requirements
Because this is a food-service position, employees must follow all applicable food-safety and workplace hygiene requirements.
- No acrylic or artificial nails while working
- Maintain proper personal hygiene
- Follow all food-safety and sanitation procedures
- Properly wear required kitchen attire and protective equipment
- Keep hair properly secured while working around food
Pay: $17.00 - $17.50 per hour
Benefits:
Work Location: In person
