Overview
Join our dynamic culinary team as a Sous Chef and become a vital leader in delivering exceptional dining experiences. In this energetic role, you will support the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your expertise will inspire your team to excel, foster a collaborative environment, and uphold our commitment to culinary excellence. This position offers an exciting opportunity to showcase your leadership skills in a fast-paced, fine dining setting while contributing to memorable guest experiences.
Responsibilities
- Assist in managing daily kitchen operations, including food preparation, cooking, and plating to meet high-quality standards.
- Supervise and mentor kitchen staff, promoting teamwork, efficiency, and adherence to safety protocols.
- Oversee inventory management and control, ensuring proper stock levels and minimizing waste through accurate ordering and storage practices.
- Lead food safety initiatives by enforcing sanitation standards and compliance with health regulations.
- Coordinate with sales managers for private space events to ensure seamless execution of larger dining events
- Support menu planning and development by collaborating with the culinary team to introduce innovative dishes.
- Manage shift schedules, monitor labor costs, and optimize workflow for maximum productivity.
Experience
- Proven experience in a supervisory role within a professional kitchen environment, preferably in a finer dining exposure.
- Culinary background with strong skills in food production, preparation, and presentation.
- Demonstrated leadership in managing kitchen teams and overseeing food service operations.
- Familiarity with inventory management, control procedures, and food safety standards.
- Strong understanding of kitchen management tools, food handling practices, and food industry regulations. Embark on this rewarding journey where your culinary talents will shine! We’re dedicated to fostering growth, creativity, and excellence within our team—making every meal an extraordinary experience for our guests.
- Bilingual a plus
Pay: $30.00 - $35.00 per hour
Benefits:
Work Location: In person
