Primary Responsibilities: Completes all assigned prep work and sets up cook's station. Maintains product presentations, product quality and cook time standards.
Specific Functions and Duties:
-
Prepares menu items according to IHOP’s Recipes,
-
Plate Presentations and specifications.
-
Completes all assigned prep work.
-
Sets up workstation according to station diagram.
-
Practices sanitary and safe food handling always.
-
Cleans and sanitizes the work area before, during and after shift.
-
Completes assigned daily and weekly cleaning projects.
Qualification Standards:
-
Able to place plates, utensils, pans, and cases on high and low shelves.
-
Reading, writing and verbal communication skills required.
-
Capable of using knives, slicing equipment and other food preparation equipment.
-
Mobility required during the entire shift.
