Job Summary
We are seeking an energetic and dynamic Bar Manager to lead our bar operations with enthusiasm and expertise. In this pivotal role, you will oversee daily bar activities, manage staff, ensure exceptional customer service, and maintain a lively, welcoming atmosphere. Your leadership will drive the success of our beverage service, breakfaast staff, scheduling and uphold high standards of food safety and cleanliness, and foster a team-oriented environment that encourages growth and excellence. This position offers an exciting opportunity to showcase your management skills while creating memorable experiences for our guests.
Duties
- Supervise all bar operations, including food and beverage preparation, serving, and customer interactions
- Lead, train, and motivate bar staff to deliver outstanding service while maintaining high standards of cleanliness and safety
- Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through efficient food management practices
- Oversee POS systems such as Aloha POS and Micros POS to ensure accurate order processing and cash handling procedures
- Ensure compliance with food safety regulations and proper food handling techniques at all times
- Handle shift management by scheduling staff effectively to meet business demands and optimize team productivity
- Conduct staff training sessions on hospitality management, culinary techniques, and customer service excellence
- Schedule Breakfast Staff
- Inventory
Requirements
- Proven experience in food preparation, cooking, and managing fast-paced restaurant or bar environments with quick service & fast food restaurant experience preferred
- Strong knowledge of POS systems including Aloha POS and Micros POS for efficient transaction processing
- Demonstrated skills in inventory control, cash handling, and food safety management
- Previous supervisory or team management experience in hospitality or restaurant management roles
- Excellent communication skills for managerial communication, staff training, and customer engagement
- Ability to perform basic math accurately for budgeting, profit & loss analysis, and order calculations
- Experience in fine dining or casual dining environments is a plus; banquet or catering experience is advantageous
- Knowledge of kitchen management practices related to food production and food handling procedures
- Familiarity with hotel or bar experience enhances your suitability for this role
- A passion for leadership within the food industry combined with a commitment to delivering exceptional customer service
Join our vibrant team where your leadership will inspire excellence! We’re dedicated to fostering a positive work environment that values growth, teamwork, and professional development. This paid position offers a chance to elevate your career in hospitality management while making a tangible impact on our guests’ experiences.
Work Location: In person
