Job Summary
We are seeking a motivated and detail-oriented Prep Cook to join our dynamic culinary team. In this vital role, you will assist in preparing ingredients, assembling dishes, and maintaining a clean, organized kitchen environment. Your energy and culinary skills will contribute to delivering high-quality meals efficiently and safely. This position offers an exciting opportunity to develop your food industry expertise while supporting the overall dining experience.
Duties
- Prepare ingredients by washing, peeling, slicing, and measuring according to recipes and safety standards
- Assist in assembling dishes and plating food items with precision and consistency
- Operate kitchen equipment such as knives, mixers, ovens, and food processors safely and effectively
- Follow recipe instructions meticulously to ensure meal quality and adherence to menu specifications
- Maintain cleanliness of workstations, utensils, and equipment by adhering to sanitation protocols
- Support the cooking team during meal preparation, ensuring timely delivery of orders
- Communicate effectively with kitchen staff to coordinate tasks and maintain a smooth workflow
Requirements
- Previous experience in dietary departments or dietary aide roles is highly desirable
- Hands-on experience with food preparation, cooking, and kitchen operations within a restaurant or food service environment
- Knowledge of food safety management practices and safety standards in production environments
- Strong knife skills with proficiency in slicing techniques and ingredient handling
- Ability to follow recipes accurately and adhere to food handling guidelines
- Experience with menu planning, meal prep, and catering is a plus
- Excellent communication skills for effective collaboration with kitchen staff and team members
Join us if you’re passionate about food industry standards, culinary excellence, and creating memorable dining experiences! We value energetic individuals eager to grow their kitchen expertise while ensuring safety and quality at every step. All positions are paid roles committed to supporting your professional development in a vibrant culinary setting.
Pay: $12.00 - $15.00 per hour
Benefits:
- 403(b)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
