Summary:
The Dishwasher will primarily focus on ensuring the cleanliness of tableware, pots, pans and cookware equipment to ensure guests’ expectations are exceeded.
Compensation: $18.60 hourly
Schedule:
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Wednesday-Sunday
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Seasonal
Benefits Per Company Plan Details:
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Medical, Dental, Vision
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401k Matching Plan
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Life Insurance
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Hospital Confinement Plan
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Pet Insurance
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3 Weeks of PTO
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2 paid Holidays (Thanksgiving + Christmas)
*The terms and conditions associated with each Benefit are outlined in the Associate Handbook, additional documentation provided by Human Resources, or within the policies of the carriers providing the benefits*
Essential Duties and Responsibilities:
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Load, run, and unload dish machine while monitoring temperature to ensure sanitation according to health codes. Report any machine problems to Executive chef or Sous chef immediately.
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Wash and store all tableware and kitchenware and ensure that adequate levels are maintained for dining room, banquets, and kitchen. Handle carefully to ensure minimum breakage.
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Dispose of trash at appropriate times.
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Maintain adequate levels of dish detergents and cleaning supplies notifying chef of any shortages.
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Clean food preparation and production areas as needed to ensure appropriate cleanliness of kitchen facility.
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Understand and adhere to environmental standards set by the winery.
Knowledge, Skills, and Abilities:
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Must be available to work weekends and holidays
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Positive attitude, good conversational skills and enjoying working with the public.
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Must be willing and able to work well under pressure.
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Ability to work inhighpaced work environment.
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Must have food handles Card
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Ability to Multitask.
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Ability to treat all associates in a respectful manner
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Exhibits integrity (honesty and truthfulness).
