Assistant Food Service Director

Trinity Services Group -
Lockport, NY

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Job Details

Full-time
$63,500 a year

Benefits

AD&D insurance
Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Prescription drug insurance

Qualifications

Kitchen health and safety standards
Food service purchasing
Food service health code compliance
Team supervision
ServSafe
Safety regulations
Basic math
Production safety compliance
Food service inventory management
Food safety sanitizing procedures
Accounting
Managing kitchen staff
Productivity software
Restaurant supply ordering

Full Job Description

Wage Rate: $63,500/year Overview:

Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.

We are proud to be a military and veteran friendly employer.

About This Position:

This position is working inside a jail/correctional facility at the Niagara County Jail.

The Assistant Food Service Director works with the Food Service Director to plan, direct, and coordinate activities associated with running a large food service operation with one or more production kitchens. The Assistant Food Service Director is also responsible for supervising a group of food service workers that are involved with the preparation and distribution of food in the kitchen.

Our ideal Assistant Food Service Director excels at the following:

Passionate about food and service
Has a solid understanding of food handling regulations
Desire to always learn more
Ability to work as a team member, as well as independently
Ability to multi-task and adapt to changes quickly
Dependable and flexible
A strong leader and coach

Essential Functions/Core Responsibilities

Availability to work shifts starting at 6:00am each day
Responsible for the supervision, training, and management of the facility food service operation and managing county employees and inmate workers.
Hires, orients, trains and issues corrective action (when applicable) to team members.
Review, manage and approve payroll on a weekly basis.
Manage sharp logs and inmate worker logs
Building and maintaining positive connections with clients by regularly communicating, understanding their needs, proactively addressing concerns, providing excellent service, and working to ensure their continued satisfaction with the company's products or services, ultimately aiming to retain them as long-term customers.
Oversees the appropriate quantities of food are prepared and served according to facility or site plan.
Insures team is adequately trained and capable to perform job responsibilities in a safe and compliant manner.
Responsible for maintaining accuracy of inventory in advance preparation of planned menu schedule.
Insures ordering and all required reports are completed accurately and on time.
Responsible for overseeing all preventive maintenance programs to protect the physical assets of the Program.
Managing diets for incarcerated individuals
Manages food service operation in compliance with internal policies and procedures as well as required local, state and federal laws and regulations.
Ensures that food items are stored in a safe and hazard free manner.
Plans for special events and functions thru participation in meetings with assigned customer facility operations staff.
Maintain all serving schedules to ensure all food items are served per menu specifications in a safe and appropriate manner according to departmental guidelines.
Maintain a sanitary environment following food service and Health Department codes and regulations.
Maintain accurate on-site reports of daily and monthly financial, production, and activity.
Assist with writing budget
Responsible for any state or other inspection of food service operation.
May participate in the contract negotiation and renewal process.
May full in for county employees as needed
May perform other duties as assigned.

What You'll Need:

High School Diploma or GED and/or equivalent experience. Must be at least 21 years of age.
Two years of management or supervisory experience in a food service position.
Three years of experience working in food service.
ServSafe Certification.
Must have experience with purchasing, inventory, ordering and receiving.
Knowledge and experience managing and applying kitchen sanitation and safety standards and methods.
Knowledge of basic accounting and mathematical abilities to complete necessary reports.
Proficiency in all Microsoft Office applications and with food service management systems.
Prior institutional food service or restaurant experience is preferred.

Benefits:

Trinity Services Group (TSG) offers comprehensive benefits to all regular-full time employees:

Medical w/prescription coverage

- Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs. Benefit Credit of $750 annually, will be divided evenly among your paychecks throughout the Plan Year.
Dental
Vision
Basic Life and Basic Accidental Death and Dismemberment Insurance
Short Term Disability
Long Term Disability
Voluntary benefits that can be selected to create the right package for you

TSG also understands the importance of work life balance and planning for the future. To help with both of these, employees are eligible for:

Paid Time Off
Company Match for the 401(k) Retirement Savings Plan
We now also offer DailyPay providing you immediate access to earned wages.

EEO Statement:

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108

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