Company Overview
Numero28 is a vibrant Italian restaurant, pizzeria, and wine bar dedicated to serving authentic cuisine in a welcoming atmosphere. We pride ourselves on delivering high-quality food and exceptional hospitality to our guests.
Job Overview
We are looking for an energetic and detail-oriented Kitchen Supervisor to lead our culinary team. In this role, you'll oversee daily kitchen operations, ensure food safety standards are met, and maintain a smooth workflow. The ideal candidate is passionate about food, experienced in fine dining and catering environments, and skilled in team management.
Responsibilities
- Supervise kitchen staff to ensure efficient food preparation, cooking, and presentation according to established standards.
- Manage inventory control, including stock rotation, ordering supplies, and minimizing waste.
- Oversee food safety sanitizing procedures and ensure compliance with health regulations.
- Coordinate menu planning and assist with food production for various service types, including banquets and catering events.
- Lead shift management by assigning tasks, monitoring performance, and supporting team members.
- Maintain high standards of cleanliness and organization within the kitchen area.
- Support cost control initiatives by monitoring food handling practices and minimizing unnecessary expenses.
Requirements
- Proven supervising experience in a busy kitchen environment, preferably within fine dining or catering settings.
- Strong background in food industry operations including food preparation, service management, and inventory management.
- Knowledge of food safety sanitizing procedures and proper food handling techniques.
- Experience with banquet service, catering, or restaurant management is highly desirable.
- Excellent leadership skills with the ability to motivate and manage teams effectively.
- Familiarity with menu planning, cost control, and kitchen management tools.
- A passion for culinary excellence and hospitality combined with strong organizational skills.
Join us as a Kitchen Supervisor to lead our culinary team toward delivering outstanding dining experiences while honing your leadership skills in a dynamic environment!
Pay: $22.37 - $25.37 per hour
Benefits:
- Food provided
- Paid time off
Work Location: In person
