Overview
We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong work ethic and the ability to learn and work in a fast paced cooking environment. Experience not required but is a plus.
Responsibilities
- Prepare and cook menu items according to recipes and standards, ensuring consistency and quality.
- Collaborate with kitchen staff to plan menus and ensure all dietary needs are met.
- Maintain cleanliness and organization of the kitchen, adhering to food safety regulations.
- Utilize proper knife skills for meal preparation, ensuring precision and efficiency.
- Assist in catering events as needed, providing excellent food service to guests.
- Monitor inventory levels of food supplies and communicate needs to management.
- Participate in training new kitchen staff on food handling and preparation techniques.
Requirements
- Ability to learn.
- Knowledge of food safety practices and regulations.
- Cooking skills with a focus on meal preparation and presentation.
- Ability to work efficiently under pressure in a fast-paced environment.
- Strong teamwork skills with the ability to communicate effectively with other kitchen staff.
Job Types: Full-time, Part-time
Pay: $16.00 - $19.00 per hour
Benefits:
People with a criminal record are encouraged to apply
Work Location: In person
