Job Summary
We are seeking an energetic and dynamic General Manager to lead our quick service restaurant operations with passion and precision. In this pivotal role, you will oversee many aspects of restaurant management, ensuring exceptional customer service, operational excellence, and team leadership. Your enthusiasm for food and team development will drive the success of our vibrant dining environment. As a key leader, you will co-manage daily operations, optimize profitability, and foster a positive work culture that motivates staff and delights guests alike. Starting pay rate will grow after initial training. There is some flexibility in hours, days and hours worked per week.
Duties
- Lead and supervise all restaurant activities, including food preparation, service delivery, and kitchen operations to ensure high standards of quality and safety.
- Oversee inventory control, food safety management, and adherence to sanitation regulations to maintain a clean and compliant environment.
- Manage POS systems such as Aloha POS and Micros POS for cash handling, and sales tracking.
- Train, develop, and motivate staff through effective team management, staff training programs, and ongoing performance feedback.
- operate store efficiently to meet customer demand while controlling labor costs.
- food handling procedures, and ensuring consistent product quality by following Subway guidelines and sandwich formulas.
- monitor revenue growth and cost reduction while maintaining excellent customer service standards.
- Implement managerial communication strategies to ensure clear expectations across teams and departments.
- Promote a culture of food safety, hospitality excellence, and continuous improvement through training & development initiatives.
Experience
- Hands on experience in quick service or fast food restaurants with a background in food industry operations
- success in following through with task assignments and supervising teams.
- Familiarity with POS systems such as Aloha POS or Micros POS is highly preferred.
- Experience managing inventory control or high level of learning.
- Prior experience in food settings is advantageous but not required.
- Strong leadership skills with the ability to train staff effectively while fostering teamwork and high morale.
- Knowledge of food safety standards, sanitation practices, and food handling regulations essential for maintaining compliance.
Join us as we create memorable dining experiences through exceptional leadership! We value energetic individuals who are passionate about hospitality management, eager to develop their skills further, and dedicated to leading teams toward success in a fast-paced restaurant environment. All positions are paid roles committed to fostering growth within the food service industry!
Pay: $14.00 - $16.00 per hour
Work Location: In person
