Black Angus Steakhouse was founded in 1964 by Stuart Anderson, a rancher who believed great food should be cooked over fire, served generously, and shared with great people. That tradition continues today as we create memorable dining experiences for our Guests across six western states.
We’re looking for Line Cooks who take pride in their craft, work well under pressure, and thrive in a fast‑paced, team‑driven kitchen.
What You’ll Do
As a Line Cook, you play an important role in delivering high‑quality food and consistent Guest experiences.
- Handle grill and fryer station responsibilities
- Stock and maintain reach‑in coolers
- Support the Broiler Cook in preparing and completing orders
- Prepare food according to recipes, standards, and ticket flow
- Maintain a clean, organized, and safe workstation
- Follow all safety, sanitation, and food‑handling standards
- Work collaboratively with kitchen and service teams
- Perform all duties with care and professionalism to ensure Guest satisfaction
What We’re Looking For
- Minimum 1-2 years of cooking experience
- Ability to reliably commute to and from the restaurant location within approximately 30-45 minutes.
- Warm, friendly, and service‑oriented attitude
- Ability to work efficiently in a fast‑paced, team environment
- Strong attention to quality, safety, and consistency
- Passion for cooking and delivering great food
- Must be available to work weekends and all holidays
If this sounds like you, let’s talk around the campfire.
Why You’ll Love Working Here
- Flexible schedules to support your personal life
- $125 clothing allowance
- Referral bonus program
- Career growth opportunities
- Great discounts on great food
- Supportive managers and teammates who care about you and our Guests
Black Angus Steakhouse is an Equal Opportunity Employer.
Pay: From $21.00 per hour
Work Location: In person
